Adresse: Chemin du Lusigny 5 1261 Le Vaud
Téléphone : +41 79 446 03 50
E-mail : info@fonduebourqui.ch

Contact

Adresse: Chemin du Lusigny 5 1261 Le Vaud
Téléphone : +41 79 692 41 66
E-mail : info@fonduebourqui.ch
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The Bourqui Fondue – The Perfect Balance of Swiss Flavors

A Tradition of Excellence and Expertise

The Bourqui fondue, a blend of eight cheeses including Vacherins Fribourgeois AOP and Gruyères AOP, has won over the judges with its subtle and harmonious balance. Today, we offer you this award-winning blend, allowing you to savor a world-renowned fondue at home. May each tasting be a moment of sharing and conviviality, true to the tradition of the Bourqui house.

 
Fondue Championne du Monde

Discover the World Champion Fondue

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Fondue Championne du Monde

World Champion Fondue

Ready-to-use blend for a delicious, convivial moment, awarded at the 2017 Fondue World Championship! A carefully crafted recipe for a tasty and unforgettable sharing experience.

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caquelon_vacherin_fribour

Caquelon

Practical and Lightweight: With a diameter of 21 cm and weighing only 1.1kg, it is perfect for sharing a warm moment with others, capable of holding up to 1kg of cheese.

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André Bourqui

World Champion of Fondue

André Bourqui was crowned world champion in the amateur category at the prestigious Mondial de Fondue in Tartegnin. Passionate about cheese since childhood, André has perfected his craft by meticulously selecting the finest cheeses from his region.

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    Category:
    Amateur
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    Year:
    2017
Champion's Tips
What Customers Think of

Fondue Bourqui

The Art of Enjoying Fondue

Champion's Tips

Choosing the Best Ingredients

The most well-known classic fondue is the moitié-moitié, made with 50% Gruyère and 50% Vacherin Fribourgeois.
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Unforgettable Experience

One kilogram of fondue can serve 4 to 6 people, depending on the situation. Typically, you count 200g of cheese per person.
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Delicious Variations

If you want to make a fondue with mushrooms such as boletes, morels, or truffles...
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